A chance to discover Primax’s new range of professional refrigeration solutions. From 21 to 25 January 2023, at the Rimini fairgrounds.
SIGEP is the world's most important professional event dedicated to artisan gelato and the art of pastries.
A historical expo for the foodservice industry, it rounds up all the latest advances in the market: raw materials, equipment, furniture, packaging and services. Innovations and trends are launched from this international event, the stage for prestigious competitions between master gelato makers and pastry chefs.
Primax will be present at SIGEP with a stand. Pastry chefs, gelato makers, and all confectionery food service professionals and beyond can preview the new range of cold control systems.
In particular, visitors can see the Easy Line and Fast Line blast chillers in operation and discover all their features. In addition, they can learn more about the various Primax products for food storage: professional refrigerators, waste containers and counters.
SIGEP is the perfect opportunity to get a first-hand feel for Primax technology and find the solution that's best suited to your kitchen. Stop by stand 24, pavilion B2, from 21 to 25 January 2023 to learn more.
