Customisable with a worktop, worktop with a backsplash, drawers, wheels or feet. They adapt to the needs of different areas in the kitchen. Positive or negative temperatures, with a mounted or remote motor.
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Every single compartment has a dedicated air circulation system, designed to ensure optimal temperature distribution.
ENERGY SAVINGS
60 mm thick insulation, magnetic door closure.
PRACTICAL, ERGONOMIC DESIGN
Integrated handles along the entire length and rounded inner corners for maximum hygiene and easy cleaning.
CONNECTIVITY
Connection to Nube according to Industry 4.0 criteria, for greater control, even remotely.
VENTILATION
Every single compartment has a dedicated air circulation system, designed to ensure optimal temperature distribution.
DESIGN
MADE TO FACILITATE WORK IN THE KITCHEN
Refrigerated counters meet the need for space and fluidity in professional kitchens. The reinforced worktop supports everyday activities, while compartments and drawers offer easy access to the products to be used. Also available in a recessed version, for complete flexibility and adaptability.
REFRIGERATION
UNIFORM, EFFICIENT, ECO-FRIENDLY
R290 refrigerant gas ensures optimal performance while respecting the environment. The temperature remains constant within all the compartments, thanks in part to a customised air circulation system. The hot gas defrost feature keeps performance high while reducing the need for manual intervention.
INTELLIGENT DESIGN
DEDICATED TO HOSPITALITY PROFESSIONALS
Perfect hygiene and smooth workflows are goals almost all professional kitchens aspire to. Primax makes its refrigerated counters with those goals in mind, resulting in intelligent design. The refrigeration unit is partially removable to make maintenance and cleaning easier, thereby boosting workplace efficiency.
FLEXIBILITY
RECESSED REFRIGERATED BASES
The ability to make the most of a kitchen space is now possible thanks to modular, extremely flexible design. Our refrigerated counters thus also come in base refrigerated versions that can be set into niches. They're solutions that adapt to the kitchen-space, from small artisan laboratories to large industrial kitchens.
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