Primax continues to perfect its food storage systems, and 2023 begins with the launch of a new range of cold management equipment.
Each device has been designed in collaboration with chefs and professionals in the foodservice industry. Every design choice, from materials to forms and technology, was made while thinking of the needs of those who spend each day in a professional kitchen.
The product range includes solutions for every phase of the production cycle. Blast chilling and storage, first and foremost. But also, worktops where ingredients are easily within reach, and refrigerated containers for the hygienic storage of scraps.
BLAST CHILLERS
Blast chillers quickly bring food to very low temperatures, making them the best way to preserve raw materials and already cooked dishes.
Primax has two different lines of blast chillers: the Easy Line and the Fast Line, available in versions from three to fifteen levels. Each blast chiller can be configured to meet the needs of restaurants, ice cream makers or pastry shops.
UPRIGHT REFRIGERATORS
Store food while maintaining its original characteristics. Available in versions from 700 L to 1400 L, with a solid or glass door, positive or negative temperatures.
REFRIGERATED COUNTERS FOR FOOD
Refrigerated counters are designed to make the most of the space available in your kitchen. They offer a worktop while food products are safely stored within compartments and drawers, so they're always within reach.
Primax refrigerated counters are completely customisable, from one to four compartments, including a recessed version. For customised management of spaces and operations.
REFRIGERATED COUNTERS FOR DRINKS
Indispensable for serving cool drinks, suitable for any type of business. Primax’s refrigerated counters come with or without a refrigerated tank set into the countertop, but always with a robust worktop. Available in versions from one to four compartments, fully customisable.
REFRIGERATED WASTE CONTAINERS
Refrigeration accompanies food professionals along the entire production and service chain. Refrigerated waste containers store bins for food scraps, ensuring a more hygienic, highly productive kitchen. Available from one to three modules.
