Kitchens are where recipes and creations are born. Ingredients and raw materials arrive day after day, so they can be worked and transformed. Every step is delicate and important. This is why every professional kitchen should be equipped to ensure food safety and impeccable cleanliness.
Attention to hygiene also includes waste management. Disposing of food scraps is a key theme in the foodservice industry. Every day, it's essential that kitchens manage organic waste in a way that reduces the proliferation of bacteria and unpleasant odours.
This is precisely why food scraps must be efficiently stored. HACCP regulations state that all waste must be kept in closable, easy-to-clean containers. Primax goes one step further, adding the power of refrigeration.
Entirely in stainless steel, our Waste Line containers are designed to stand up to intense daily use. Their robust thickness and sturdy seals ensure insulation. They're also designed to be easy to clean, complying with relevant regulations.
No two kitchens are the same, which is why the containers can be adapted to large and small spaces.
